Delicious Amish Bread Pudding Recipe

 

Delicious Amish Bread Pudding Recipe

Amish bread pudding is a delightful dessert that hails from the heart of Pennsylvania Dutch country. Delicious Amish Bread Pudding Recipe for its simplicity and rich, comforting flavors, this classic dish is a great way to use up leftover bread while creating a sweet treat that warms the soul. Whether you’re looking for a cozy dessert for a family gathering or just a way to indulge yourself, this Amish bread pudding recipe is sure to please.



Ingredients

For the Bread Pudding:

  • 6 cups of day-old bread, cubed (white, French, or brioche works well)
  • 4 cups of milk
  • 4 large eggs
  • 1 cup of granulated sugar
  • 1 tablespoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of salt
  • 1/2 cup of raisins or currants (optional)
  • 1/2 cup of chopped nuts (optional, such as pecans or walnuts)

For the Sauce:

  • 1/2 cup of unsalted butter
  • 1 cup of granulated sugar
  • 1 cup of heavy cream
  • 1 teaspoon of vanilla extract
  • A pinch of salt

Instructions

Step 1: Prepare the Bread Pudding

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).

  2. Cube the Bread: In a large mixing bowl, combine the cubed bread and raisins or currants if using. Let it sit while you prepare the custard mixture.

  3. Mix the Custard: In a separate bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.

  4. Combine: Pour the custard mixture over the cubed bread. Gently fold the bread into the mixture, making sure all pieces are soaked. Let it sit for about 15-20 minutes to allow the bread to absorb the custard.

  5. Transfer to Baking Dish: Grease a 9x13-inch baking dish with butter or cooking spray. Pour the soaked bread mixture into the dish, spreading it evenly.

  6. Bake: Bake in the preheated oven for about 45-55 minutes, or until the top is golden brown and the center is set. A knife inserted into the center should come out clean.

Step 2: Prepare the Sauce

  1. Melt the Butter: In a saucepan over medium heat, melt the butter.

  2. Combine Ingredients: Add the sugar, cream, vanilla extract, and salt. Stir until the mixture is smooth and the sugar has dissolved. Allow it to simmer for about 5 minutes, stirring occasionally, until it thickens slightly.

  3. Serve: Once the bread pudding is out of the oven, let it cool for a few minutes. Serve warm, drizzled with the creamy sauce.

Tips for Perfect Bread Pudding

  • Use Stale Bread: Day-old bread works best as it absorbs the custard without becoming mushy. You can even dry out fresh bread in the oven at a low temperature if necessary.

  • Customize Your Pudding: Feel free to add spices like nutmeg or cloves for a different flavor profile. You can also experiment with different dried fruits or chocolate chips.

  • Make Ahead: This recipe can be made a day in advance. Simply prepare the bread pudding and refrigerate it before baking. When you’re ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time.

Conclusion

This Amish bread pudding recipe is a heartwarming dessert that encapsulates the spirit of comfort food. Its rich flavors and creamy texture make it a family favorite that can easily become a cherished tradition in your home. Whether enjoyed on a chilly evening or served at a festive gathering, this bread pudding is sure to delight everyone at the table. Happy baking!

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